Food Market Hub - For Restaurants | Procurement & Management System

Procurement and Inventory Management for Central Kitchen
All In One App

No centralised platform to track and monitor different outlets and suppliers?

Food Market Hub can help Central Kitchens manage, receive and track orders from various outlets easily with only a few clicks.

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As a central kitchen manager, do you often face these challenges?

01

No centralised platform to track and monitor different outlets and suppliers?

Our system can reduce communication and cost errors as it keeps a permanent record of your past conversations and purchases.

02

Always Run Out of Ingredients or can’t accurately estimate how many daily items need to be produced?

Track your inventory movements, par level, and always have enough inventory to meet production demand

03

Still using Excel to Still manually keying in purchase records and producing reports?

Gain full access to procurement data, inventory usage, sales report and profit analysis of your central kitchen!

With Food Market Hub, You Can…

View All Outlets’ Sales Order

Review, and fulfil all outlets & franchisee sales orders, generate delivery orders & invoices within clicks.

Always Have Enough Ingredients for Production

Ensure you have enough ingredients to meet demands with production planning. Trace raw materials inventory level with stock balance and generate work orders for your chefs.

Determine Your Profitability Level

Calculate cost of goods sold based on ingredients’ cost and total stock usage. Determine up-to-date profitability based on sales revenue and COGS.

Always Have Enough Stock In Hand

Analyse your stock movements, and identify usage behaviours. Be notified to reorder when stock level drops below part level.

Capture Your Business’ Data on One Platform

Track all your operations data (purchase orders, sales order, inventory levels, and profitability)all in one platform. Say goodbye to multiple excel sheets.